Home Book of Smoke-cooking Meat, Fish & Game
By:"Jack Sleight","Raymond Hull"
Published on 1982-07-01 by Stackpole Books
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
This Book was ranked 2 by Google Books for keyword home.
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